Restaurant accountant in Vancouver
A Vancouver restaurant files GST on almost everything it sells and BC PST on the drinks, runs payroll through a card-tip economy, and closes the till every night against a POS that is only as good as its set-up. EverStone keeps those three straight.
EverStone is a restaurant and hospitality accountant and a Vancouver small business accountant, at fixed fees, online.
Quick answer: Vancouver restaurants charge 5% GST on meals and generally collect BC PST on liquor, so the point-of-sale must split them correctly. Tips paid through the employer run through payroll, and the POS, cash and card deposits need reconciling daily. EverStone handles bookkeeping, payroll, GST and PST returns and the corporate year-end at a fixed fee. Published fees start at $325 a month for bookkeeping and $125 for a personal return.
For a one-owner Vancouver restaurant, monthly bookkeeping, payroll and the year-end T2 with statements usually cost from $500 to $700 a month all-in. The year-end covers the T2 with Schedule 1 and Schedule 50, the CCA schedule, the small business deduction, T4 or T5 slips for the owner’s pay, and the instalments for the year ahead.
For the national picture on tips, food cost and leaseholds, see the restaurant and hospitality accounting hub. Operators in Ontario can compare the where one harmonized tax replaces the two BC taxes.
On this page
- GST on the meal, PST on the wine
- Card tips and the payroll that follows
- The nightly close: POS, cash and card deposits
- Food cost in a city with high rent
- Fit-outs, equipment and the lease
- What EverStone handles for you
- Fixed fees, fully online
- What a restaurant has to get right
- Remote restaurant accounting
- Vancouver accounting for restaurants and hospitality businesses FAQ
GST on the meal, PST on the wine
BC splits the bill: GST at 5% applies to prepared food and drinks; BC PST generally applies to liquor, not food. Code each POS item right: a cocktail coded as food under-collects PST; a dessert coded as liquor overcharges. So, do restaurants charge PST in BC? Generally on liquor but not on the food, which is why every menu item needs the right tax code.
Both returns (GST to the CRA, PST to the BC Ministry of Finance) must agree with the POS sales report. Recheck categories after every menu change; see the BC PST guide. The tax on restaurant food in BC is GST at 5%, reported to the CRA, while the PST on liquor goes to the BC Ministry of Finance.
Card tips and the payroll that follows
Most Vancouver guests tip by card, so tips pass through the restaurant’s account first. Tips the employer controls (setting the pool or deciding who gets what) are generally employment income through payroll; tips passed straight from guest to server are treated differently. The tip reporting guide explains the line.
Getting it wrong leaves source deductions unremitted, and penalties attach to the deduction itself. BC payroll adds WorkSafeBC premiums and, above the exemption, the Employer Health Tax. Turnover multiplies the records of employment and T4s due by the last day of February. See payroll services in Vancouver.
The nightly close: POS, cash and card deposits
The daily POS close drives the books: sales by category, taxes, tips, comps and payment type. Card settlements land a day or two later net of fees; cash goes from drawer to safe to bank. Unless all three tie weekly, the monthly books are guesses.
Each day’s POS summary is one entry; card deposits are matched with fees recorded gross, and cash variances show by shift. For delivery platforms, record the gross sale and commission, not the net payout. See bookkeeping in Vancouver.
Food cost in a city with high rent
With Vancouver rents, food and beverage cost is the number you can move weekly through purchasing, portioning and pricing, if purchases are coded correctly and inventory is counted at least monthly. A cost first seen at year-end changes nothing. The job and product margin work page shows how pricing and cost fit.
Fixed costs make cash tight: rent, payroll and suppliers run on their own cycles, and a quiet February does not shrink them. GST, PST and source deductions collected in a busy month belong to government; move them to a separate account as collected. The payroll remittance calendar shows when each deduction is due.
Fit-outs, equipment and the lease
Kitchen equipment and the build-out are capital: equipment through CCA by class, leasehold improvements spread over the lease. A renovation just before or after year-end changes the first year’s claim, so talk to your accountant before signing. The CCA classes guide covers the basics.
If you are changing accountants partway through a lease or a renovation, the asset schedules move with the file. EverStone requests the prior working papers and the last filed return so the opening balances are right. See switching accountants.
What EverStone handles for you
One firm, one fixed fee agreed up front:
- Daily POS, card and cash reconciliation
- GST and BC PST returns tied to the POS
- Payroll with tip treatment, WorkSafeBC and year-end slips
- Food and beverage cost reported monthly
- Equipment and leasehold improvement schedules
- T2 corporate return and year-end statements
Fixed fees, fully online
Questions sent after close are usually answered before the next lunch service. Monthly bookkeeping starts from $325 a month with GST filing included; payroll and the year-end are added to a fixed monthly fee. See what it costs.
Prepared and reviewed by a CPA at EverStone CPA, serving businesses in BC, Alberta, Ontario and Manitoba. Updated . About the firm · Send an enquiry
What a restaurant has to get right
| Item | Why it matters |
|---|---|
| Tips | Card tips shared by the employer generally run through payroll |
| Liquor sales | BC PST generally applies to liquor, not to the food |
| Nightly close | POS, card deposits and cash must tie out |
| Food and beverage cost | The margin figure the operation is managed against |
| Sales tax where you operate | 5% GST plus 7% BC PST: two registrations, two returns |
Source: Restaurant and hospitality accounting. General information, not advice.
Other services for Vancouver businesses: year-end statements and personal tax.
Remote restaurant accounting
EverStone is a CPA firm serving Vancouver owners online. There is no Vancouver office and no local staff. We meet by video or phone, documents arrive by secure upload and e-signature, and daily sales, tips and food cost come from your existing POS and payroll systems.
Vancouver accounting for restaurants and hospitality businesses FAQ
Do Vancouver restaurants charge PST on food?+
How should card tips be handled?+
Why don’t our card deposits match sales?+
How often should we count inventory?+
Are delivery app commissions deductible?+
Do you work with restaurants outside Vancouver?+
Do you work with businesses outside Vancouver itself?+
Related services and local guides
Nearby cities, the rest of what we do for Vancouver businesses, and the reference pages behind this one.
Fees are fixed in writing before work starts; see the published fees.
What clients say
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Starting fees
Every fee is fixed in writing before any work begins.
- Monthly bookkeeping, GST/PST filing includedfrom $325 a month
- Payroll, remittances, T4s and ROEsincluded in monthly bookkeeping
- Books, payroll and the year-end T2 together$500–$700 a month
- Corporate year-end and T2 returnfixed fee, quoted in writing
- Personal tax return (T1)from $125; self-employed or rental $275–$500
- Catch-up bookkeepingfrom $2,200 per year of records
- Controller or CFO supportcontroller from $1,650, CFO from $2,750 a month
- One-off advice call with a CPA$225 plus applicable tax